Author:
Barreto Abel,Cruz-Tirado J.P.,Siche Raúl,Quevedo Roberto
Funder
Programa Nacional de Innovación para la Competitividad y Productividad Innóvate Perú
Universidad Nacional de Trujillo
Subject
Biochemistry,Food Science
Reference33 articles.
1. NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen- thawed porcine longissimus dorsi muscles;Barbin;Innovative Food Science and Emerging Tecnologies,2013
2. Determinación de adulterantes en leches crudas acopiadas en procesadoras de quesos en Montería (Córdoba);Calderón - Rangel;Orinoquia,2013
3. Effect of octenyl succinylated waxy starch as a fat mimetic on texture, microstructure and physicochemical properties of Minas fresh cheese;Diamantino;LWT Food Science and Technology,2014
4. Hyperspectral imaging for non-destructive determination of some quality attributes for strawberries;ElMasry;Journal of Food Engineering,2007
5. FAO. 2001. Codex Alimentario. CODEX STAN 221-2001.
Cited by
75 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献