Authentication of grated hard cheeses and quantification of adulteration by FT-NIR spectroscopy and multivariate analysis
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Published:2024-11
Issue:
Volume:158
Page:106035
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ISSN:0958-6946
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Container-title:International Dairy Journal
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language:en
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Short-container-title:International Dairy Journal
Author:
Visconti Lucas G.ORCID,
Diniz Paulo Henrique Gonçalves Dias,
de Sousa Fernandes David Douglas,
Rodriguez María S.,
Di Anibal Carolina V.
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