Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

Author:

ElMasry Gamal,Wang Ning,ElSayed Adel,Ngadi Michael

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Abbott, J. A., Lu, R., Upchurch, B. L., Stroshine, R.L. (1997). Technologies for non-destructive quality evaluation of fruits and vegetables. In Horticultural reviews — Technologies for nondestructive quality evaluation of fruits and vegetables (Vol. 20, pp. 1–120). John Wiley & Sons, Inc. ISBN 0-471-18906-5.

2. Image texture analysis: methods and comparisons;Bharati;Chemometrics and Intelligent Laboratory Systems,2004

3. Feasibility and performance of a new, multiplexed, fast and low-cost fiber-optic NIR spectrometer for the on-line measurement of sugars in fruits;Bellon;Applied Spectroscopy,1993

4. Chicken heart disease characterization by multi-spectral imaging;Chao;Transactions of the ASAE,2001

5. A novel integrated PCA and FLD method on hyperspectral image feature extraction for cucumber chilling damage inspection;Cheng;Transactions of the ASAE,2004

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