Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat-Reference-Cited by-同舟云学术

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Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat

Published:2023-05 Issue: Volume:118 Page:105211
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Totaro Michela Pia,Squeo Giacomo^ORCID,De Angelis Davide^ORCID,Pasqualone Antonella,Caponio Francesco^ORCID,Summo Carmine

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet;Arce;Anal. Chim. Acta,2009

2. Multivariate comparison of classification performance measures;Ballabio;Chemom. Intell. Lab. Syst.,2018

3. Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging;Barbin;Food Chem.,2013

4. Machine learning applied to near-infrared spectra for chicken meat classification;Barbon;J. Spectrosc.,2018

5. Using near-infrared spectroscopy to determine intramuscular fat and fatty acids of beef applying different prediction approaches;Barragán-Hernández;J. Anim. Sci.,2020

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1. Rapid determination of geographical authenticity of Gastrodia elata f. glauca using Fourier transform infrared spectroscopy and deep learning;Food Control;2025-01

2. Considerations about the gap between research in near-infrared spectroscopy and official methods and recommendations of analysis in foods;Current Opinion in Food Science;2024-10

3. Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat;Trends in Food Science & Technology;2024-08

4. ATR‐FTIR Spectroscopy Preprocessing Technique Selection for Identification of Geographical Origins of Gastrodia elata Blume;Journal of Chemometrics;2024-07-03

5. Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review;Heliyon;2024-06

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