Funder
Foundation for Innovative Research Groups of the National Natural Science Foundation of China
Guangxi Key Research and Development Program
Reference16 articles.
1. Development of loop-mediated isothermal amplification (LAMP) assay for rapid and sensitive identification of ostrich meat;Abdulmawjood;PLoS One,2014
2. Species identification and quantification of silver pomfret using the droplet digital PCR assay;Cao;Food Chem.,2020
3. Loop-mediated isothermal amplification (LAMP): methods for plant species identification in food;Focke;J. Agric. Food Chem.,2013
4. Identification of pork adulteration in processed meat products using the developed mitochondrial DNA-based primers;Ha;Korean J. Food Sci. Anim. Resour.,2017
5. Heptaplex polymerase chain reaction assay for the simultaneous detection of beef, buffalo, chicken, cat, dog, pork, and fish in raw and heat-treated food products;Hossain;J. Agric. Food Chem.,2019