Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers-Reference-Cited by-同舟云学术

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Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

Published:2017-06-30 Issue:3 Volume:37 Page:464-468
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Ha Jimyeong,Kim Sejeong,Lee Jeeyeon,Lee Soomin,Lee Heeyoung,Choi Yukyung,Oh Hyemin,Yoon Yohan

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201720861274514.pdf

Reference19 articles.

1. Immunostick ELISA for Detection of Cow's Milk in Ewe's Milk and Cheese Using a Monoclonal Antibody against Bovine β-Casein

2. Histidine dipeptides HPLC-based test for the detection of mammalian origin proteins in feeds for ruminants

3. DETECTION OF SPECIES IN MEAT AND MEAT PRODUCTS USING ENZYME-LINKED IMMUNOSORBENT ASSAY

4. Detection of Pork in Heat-Processed Meat Products by Monoclonal Antibody-Based ELISA

5. Fast differentiation of meats from fifteen animal species by liquid chromatography with electrochemical detection using copper nanoparticle plated electrodes

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1. Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward;Journal of Agriculture and Food Research;2024-03

2. Bacteriological evaluation and advanced SYBR-green multiplex real-time PCR assay for detection of minced meat adulteration;Open Veterinary Journal;2024

3. Imaging System-Based Pork Adulteration Detection in Minced Beef using Neural Network;2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA);2023-11-14

4. Identification for meat adulteration (pork, beef, sheep and duck) in foodstuff by microfluidic chip-based real-time fluorescent LAMP;Journal of Food Composition and Analysis;2023-06

5. Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries;Trends in Food Science & Technology;2023-06

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