Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment-Reference-Cited by-同舟云学术

Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment

Published:2022-12 Issue: Volume:114 Page:104766
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Squara Simone,Caratti Andrea,Gavilan Fidel Ortega,Bolzoni Paola,Spigolon Nicola,Genova Giuseppe,Castello Giuseppe,González María Gracia Bagur,Cuadros-Rodriguez Luis,Bicchi Carlo,Cordero Chiara

Publisher

Elsevier BV

Subject

Food Science

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