1. Tree Nuts
2. ISO 11035:1994 - Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach. https://www.iso.org/standard/19015.html.
3. ISO 13299:2016 - Sensory analysis — Methodology — General guidance for establishing a sensory profile. https://www.iso.org/standard/58042.html.
4. ISO 8586–1:1993 Sensory analysis — General guidance for the selection, training, and monitoring of assessors — Part 1: Selected assessors. https://www.iso.org/standard/15875.html.
5. Hazelnut kernel size and industrial aptitude.;Romero-Aroca;Agriculture,2021