Horticulture, biodiversity and nutrition-Reference-Cited by-同舟云学术

Horticulture, biodiversity and nutrition

Published:2010-09 Issue:6 Volume:23 Page:481-485
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lutaladio NeBambi,Burlingame Barbara,Crews Judith

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid;Adalid;Journal of Food Composition and Analysis,2010

2. AFROFOODS, 2009. Report of the Sub-regional Data Centers Coordinators Meeting (AFROFOODS). Dakar, Senegal. http://www.fao.org/infoods/afrofds_files/REPORT%20ON%20DAKAR%20MEETING.pdf.

3. Variability of vitamin E in virgin olive oil by agronomical and genetic factors;Beltrán;Journal of Food Composition and Analysis,2010

4. Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits;Bowen-Forbes;Journal of Food Composition and Analysis,2010

5. Fostering quality data in food composition databases: visions for the future;Burlingame;Journal of Food Composition and Analysis,2004

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biodiversity conservation of the neglected and underutilized Nigerian horticultural crops;Acta Horticulturae et Regiotecturae;2023-05-01

2. Safeguarding and Using Fruit and Vegetable Biodiversity;Science and Innovations for Food Systems Transformation;2023

3. Agrobiodiversity in organic Brassica crops: relationship between pigment composition and antioxidant activity;Acta Horticulturae;2022-12

4. Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps;Global Food Security;2022-06

5. Home gardening in sub‐Saharan Africa: A scoping review on practices and nutrition outcomes in rural Burkina Faso and Kenya;Food and Energy Security;2022-05-25