Control of olive cultivar irrigation by front-face fluorescence excitation-emission matrices in combination with PARAFAC-Reference-Cited by-同舟云学术

Control of olive cultivar irrigation by front-face fluorescence excitation-emission matrices in combination with PARAFAC

Published:2018-06 Issue: Volume:69 Page:189-196
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Cabrera-Bañegil Manuel,Martín-Vertedor Daniel,Boselli Emanuele,Durán-Merás Isabel

Funder

Comunidad Autónoma de Extremadura, the Consejería de Economía e Infraestructuras and the co-financing of the Fondo Social Europeo

Comunidad Autónoma de Extremadura

Fondo Social Europeo

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Usefulness of fluorescence excitation-emission matrices in combination with PARAFAC, as fingerprints of red wines;Airado-Rodríguez;J. Agric. Food Chem.,2009

2. Regulated deficit irrigation in olive trees (Olea europaea L. cv. Arbequina) for oil production;Alegre;IV International Symposium on Olive Growing,2000

3. Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction;Artajo;Eur. J. Lipid Sci. Technol.,2006

4. Potential chemopreventive activities of a polyphenol rich purified extract from olive mill wastewater on colon cancer cells;Bassani;J. Funct. Foods,2016

5. Cultivar classification of Apulian olive oils: use of artificial neural networks for comparing NMR, NIR and merceological data;Binetti;Food Chem.,2017

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy;Chemosensors;2023-09-06

2. Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies;Foods;2023-02-02

3. Influence of pre-harvest calcium applications on table olive characteristics during Spanish-style elaboration process;Scientia Horticulturae;2023-01

4. Quality control of woody edible oil: The application of fluorescence spectroscopy and the influencing factors of fluorescence;Food Control;2022-12

5. Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers;Molecules;2022-10-26