Potential chemopreventive activities of a polyphenol rich purified extract from olive mill wastewater on colon cancer cells-Reference-Cited by-同舟云学术

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Potential chemopreventive activities of a polyphenol rich purified extract from olive mill wastewater on colon cancer cells

Published:2016-12 Issue: Volume:27 Page:236-248
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Bassani Barbara,Rossi Teresa,De Stefano Daniela,Pizzichini Daniele,Corradino Paola,Macrì Nicoletta,Noonan Douglas M.,Albini Adriana,Bruno Antonino

Funder

Fattoria La Vialla di Gianni

Antonio e Bandino Lo Franco – SAS

AIRC, Associazione Italiana Ricerca sul Cancro

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference59 articles.

1. The antioxidant hydroxytyrosol: Biotechnological production challenges and opportunities;Achmon;Applied Microbiology and Biotechnology,2015

2. Antiproliferative effect of oleuropein in prostate cell lines;Acquaviva;International Journal of Oncology,2012

3. Mediterranean diet and health: Biological importance of olive oil;Alarcon de la Lastra;Current Pharmaceutical Design,2001

4. Extracellular Matrix Invasion in Metastases and Angiogenesis: Commentary on the Matrigel “Chemoinvasion Assay”;Albini;Cancer Research,2016

5. The chemoinvasion assay: A method to assess tumor and endothelial cell invasion and its modulation;Albini;Nature Protocols,2007

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2. Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace;Foods;2023-10-12

3. Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites;Critical Reviews in Food Science and Nutrition;2023-05-04

4. Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota;Nutrients;2023-04-04

5. Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells;Molecules;2023-02-24

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