The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-014-6310-6.pdf
Reference79 articles.
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3. Adhami H-R, Zehl M, Dangl C, Dorfmeister D, Stadler M, Urban E, Hewitson P, Ignatova S, Krenn L (2015) Preparative isolation of oleocanthal, tyrosol, and hydroxytyrosol from olive oil by HPCCC. Food Chem 170:154–159
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