Influence of pre-harvest calcium applications on table olive characteristics during Spanish-style elaboration process-Reference-Cited by-同舟云学术

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Influence of pre-harvest calcium applications on table olive characteristics during Spanish-style elaboration process

Published:2023-01 Issue: Volume:308 Page:111577
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Lodolini Enrico Maria,Fernández Antonio,Morales-Sillero Ana,Mendiano Amparo,Martín-Vertedor Daniel^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference37 articles.

1. Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment;Aghdam;Sci. Hortic.,2013

2. Influence of salts and pH on the firmness of olives in acid conditions;Brenes;J. Food Qual.,1994

3. Control of olive cultivar irrigation by front-face fluorescence excitation-emission matrices in combination with PARAFAC;Cabrera-Bañegil;J. Food Compos. Anal.,2018

4. Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste;Cabrera-Bañegil;Food Chem.,2017

5. Influence of California-style black ripe olive processing on the formation of acrylamide;Charoenprasert;J. Agric. Food Chem.,2014

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1. Genotypic Variability in Wheat Response to Sodicity: Evaluating Growth and Ion Accumulation in the Root and Shoot;Agronomy;2023-12-11

2. Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors;Foods;2023-03-24

3. Calcium Nutrition in Fig Orchards Enhance Fruit Quality at Harvest and Storage;Horticulturae;2023-01-16

4. Integrated Use of Organic and Bio-fertilizers to Improve Yield and Fruit Quality of Olives Grown in Low Fertility Sandy Soil in an Arid Environment;Phyton;2023

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