Detection of 3-N-oxalyl-l-2,3-diaminopropanoic acid in thermally processed foods by reverse phase high performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
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4. Analysis of neurotoxin 3-N-oxalyl-l-2,3-diaminopropionic acid and its alpha-isomer in Lathyrus sativus by high-performance liquid chromatography with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) derivatization;Chen;Journal of Agricultural Food Chemistry,2000
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