Author:
Bhat Keshava K.,Bhattacharya Suvendu
Subject
Industrial and Manufacturing Engineering,Food Science
Reference19 articles.
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2. 2 AOAC. (1980 ).Official Methods of Analysis, 13th edn. Pp. 132-211. Washington DC: Association of Official Analytical Chemists.
3. Rheology of Bengal gram (Cicer arietinum) flour suspensions
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