UV-Vis spectroscopy and one-class modeling for the authentication of the geographical origin of green coffee beans from Cerrado Mineiro, Brazil-Reference-Cited by-同舟云学术

UV-Vis spectroscopy and one-class modeling for the authentication of the geographical origin of green coffee beans from Cerrado Mineiro, Brazil

Published:2023-10 Issue: Volume:123 Page:105555
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

dos Santos Larissa Batista,Tarabal Juliano,Sena Marcelo Martins,Almeida Mariana Ramos

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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3. Fluorescence spectroscopy as tool for the geographical discrimination of coffees produced in different regions of Minas Gerais State in Brazil;Botelho;Food Control,2017

4. Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques;Casale;Anal. Chim. Acta,2012

5. Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand;Cozzolino;Food Chem.,2011

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3. Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional;Journal of Food Science;2023-10-27