Determination of copper(II) ion in food using an ionic liquids-carbon nanotubes-based ion-selective electrode-Reference-Cited by-同舟云学术

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Determination of copper(II) ion in food using an ionic liquids-carbon nanotubes-based ion-selective electrode

Published:2017-09 Issue: Volume:62 Page:63-68
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Fan Yunchang,Xu Chen,Wang Rupeng,Hu Guitao,Miao Juan,Hai Kun,Lin Chong

Funder

National Natural Science Foundation of China

Project of Education Department of Henan province

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. A new nano-composite electrode as a copper (II) selective potentiometric sensor;Afkhami;J. Iran. Chem. Soc.,2014

2. A generalized model for apparently non-Nernstian equilibrium responses of ionophore-based ion-selective electrodes. 1. independent complexation of the ionophore with primary and secondary ions;Amemiya;Anal. Chem.,2003

3. Solid-state Cu (II) ion-selective electrode based on polyaniline-conducting polymer film doped with copper carmoisine dye complex;Ansari;J. Solid State Electrochem.,2012

4. Polyurethane-based cation exchange composite membranes: preparation, characterization and its application in development of ion-selective electrode for detection of copper(II);Baig;J. Ind. Eng. Chem.,2015

5. Selectivity of potentiometric ion sensors;Bakker;Anal. Chem.,2000

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