Characterisation and chemometric evaluation of 21 trace elements in three edible seaweed species imported from south-east Asia-Reference-Cited by-同舟云学术

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Characterisation and chemometric evaluation of 21 trace elements in three edible seaweed species imported from south-east Asia

Published:2017-12 Issue: Volume:64 Page:188-197
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Miedico Oto,Pompa Ciro,Tancredi Celeste,Cera Angela,Pellegrino Eleuterio,Tarallo Marina,Chiaravalle A. Eugenio

Funder

Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata (Foggia, Italy)

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Total arsenic, inorganic arsenic: lead and cadmium contents in edible seaweed sold in Spain;Almela;Food Chem. Toxicol.,2006

2. Uranium transfer in the food chain from soil to plants, animals and man;Anke;Chemie der Erde-Geochemistry,2009

3. Heavy metals in edible seaweeds commercialised for human consumption;Besada;J. Mar. Syst.,2009

4. Characteristics and nutritional and cardiovascular-health properties of seaweeds;Bocanegra;J. Med. Food,2009

5. Spatial and temporal variations in the copper and zinc concentrations of two green seaweeds from Otago Harbour, New Zealand;Brown;Mar. Environ. Res.,1999

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4. Assessment of trace elements in the long-term banana cultivation field’s soil;Frontiers in Environmental Science;2023-11-07

5. Carbon sink potential and environmental benefits of seaweed: A case study of the seaweed cultivation industry on China coast;Aquaculture;2023-07

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