Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy
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Published:2021-09
Issue:
Volume:102
Page:104023
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Lastras C.,
Revilla I.,
González-Martín M.I.,
Vivar-Quintana A.M.ORCID
Cited by
12 articles.
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