Analysis of trans-resveratrol: Comparison of methods and contents in Muscatel fortified wines from Setúbal region in Portugal-Reference-Cited by-同舟云学术

Analysis of trans-resveratrol: Comparison of methods and contents in Muscatel fortified wines from Setúbal region in Portugal

Published:2008-12 Issue:8 Volume:21 Page:634-643
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Bravo M.N.,Feliciano R.,Silva S.,Coelho A.V.,Vilas Boas L.,Bronze M.R.

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Preliminary study of resveratrol content in Aragón red and rosé wines;Abril;Food Chemistry,2005

2. Assay of resveratrol and derivative stilbenes in wines by direct injection high performance liquid chromatography;Adrian;American Journal of Enology and Viticulture,2000

3. Comparison of polyphenols and aroma in red wines from Portuguese mainland versus Azores Islands;Baptista;Food Research International,2001

4. Analysis of phenolic compounds in Muscatel wines produced in Portugal;Bravo;Analytica Chimica Acta,2006

5. Hop as an interesting source of resveratrol for brewers: optimization of the extraction and quantitative study by liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry;Callemien;Journal of Agricultural and Food Chemistry,2005

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Resveratrol Contents of 27 Grape Cultivars;Applied Fruit Science;2024-03-25

2. Wine authenticity and traceability;Managing Wine Quality;2022

3. Emerging Trends in Fortified Wines: A Scientific Perspective;Alcoholic Beverages;2019

4. A Powerful Analytical Strategy Based on QuEChERS-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography for Evaluating the Effect of Elicitors on Biosynthesis of trans-Resveratrol in Grapes;Food Analytical Methods;2015-07-03

5. A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines;Molecules;2015-04-30