A Powerful Analytical Strategy Based on QuEChERS-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography for Evaluating the Effect of Elicitors on Biosynthesis of trans-Resveratrol in Grapes-Reference-Cited by-同舟云学术

A Powerful Analytical Strategy Based on QuEChERS-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography for Evaluating the Effect of Elicitors on Biosynthesis of trans-Resveratrol in Grapes

Published:2015-07-03 Issue:3 Volume:9 Page:670-679
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Ruiz-García Yolanda,Silva Catarina L.,Gómez-Plaza Encarna,Câmara José S.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-015-0227-2.pdf

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3. Athar M, Back JH et al (2007) Resveratrol: a review of preclinical studies for human cancer prevention. Toxicol Appl Pharmacol 224:274

4. Ban T, Shiozaki S, et al (1998) Effects of abscisic acid and shading treatments on the levels of anthocyanin and resveratrol in skin of Kyoho grape berry. XXV International Horticultural Congress, Part 4: Culture Techniques with Special Emphasis on Environmental Implications 514

5. Bavaresco L, Pezzutto S et al (2007) Role of the variety and some environmental factors on grape stilbenes. Vitis 46:57

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