An improved analytical method for determination of trans‐resveratrol and related stilbenes in grape skin by QuEChERS coupled with HPLC‐PDA‐MS
Author:
Affiliation:
1. Department of Food Science Fu Jen Catholic University New Taipei City 24205 Taiwan
2. Department of Nutrition China Medical University Taichung 404 Taiwan
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15370
Reference35 articles.
1. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce
2. Determination of Trans-resveratrol in Wines, Spirits, and Grape Juices Using Solid-Phase Micro Extraction Coupled to Liquid Chromatography with UV Diode-Array Detection
3. Bioactive compounds and antioxidant activity of Vitis vinifera and Vitis labrusca grapes: Evaluation of different extraction methods
4. Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide
5. Current trends and possibilities for exploitation of Grape pomace as a potential source for value addition
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1. An automated accelerated salting-out assisted solvent extraction (A-ASASE) of stilbenoids from Vitis vinifera L. branches: False proof or a proof of concept?;Talanta;2024-01
2. A highly efficient strategy for simultaneous analysis of eleven monomeric hydroxylated-stilbenes in grape wines and juices by a salting-out assisted liquid–liquid (SALLE) extraction combined with a high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS);Food Chemistry;2023-11
3. The extraction and determination of ellagic acid and resveratrol in blueberry species by HPLC-DAD and LC-MS/MS;Journal of Research in Pharmacy;2023
4. An improved surface enhanced Raman spectroscopic method using a paper-based grape skin-gold nanoparticles/graphene oxide substrate for detection of rhodamine 6G in water and food;Chemosphere;2022-08
5. Comparative Study on Inhibition of Pancreatic Cancer Cells by Resveratrol Gold Nanoparticles and a Resveratrol Nanoemulsion Prepared from Grape Skin;Pharmaceutics;2021-11-05
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