Comparison of three strategies for the isolation of black tea thearubigins with a focus on countercurrent chromatography-Reference-Cited by-同舟云学术

Comparison of three strategies for the isolation of black tea thearubigins with a focus on countercurrent chromatography

Published:2015-11 Issue: Volume:43 Page:160-168
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Stodt Ulf W.,Stark Janina,Engelhardt Ulrich H.

Funder

Unilever Research and Development

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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3. Deutscher Teeverband e.V. (2014). Tee als Wirtschaftsfaktor. Retrieved February 2, 2015 from http://www.teeverband.de/wirtschaft/pdf/WFT_2014_DE.pdf.

4. Current Situation and medium Term Outlook for Tea;Food and Agriculture Organization of the United Nations,2012

5. Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas;Friedman;Mol. Nutr. Food Res.,2007

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