Isoflavones in Korean soybeans differing in seed coat and cotyledon color-Reference-Cited by-同舟云学术

Isoflavones in Korean soybeans differing in seed coat and cotyledon color

Published:2010-03 Issue:2 Volume:23 Page:160-165
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lee Sun-Joo,Seguin Philippe,Kim Joung-Jin,Moon Hyung-In,Ro Hee-Myong,Kim Eun-Hye,Seo Su-Hyun,Kang Eun-Young,Ahn Joung-Kuk,Chung Ill-Min

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

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3. Influence of genotype and environment on isoflavone contents of soybean;Hoeck;Crop Science,2000

4. Comparison of isoflavones composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean (Glycine max L.) varieties;Kim;Food Chemistry,2007

5. Variation of anthocyanins and isoflavones between yellow-cotyledon and green-cotyledon seeds of black soybean;Kim;Food Science and Biotechnology,2005

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