Simultaneous determination of epicatechin, syringic acid, quercetin-3-O-galactoside and quercitrin in the leaves of Rhododendron species by using a validated HPTLC method

Author:

Sharma Nandini,Sharma Upendra Kumar,Gupta Ajai Prakash,Sinha Arun Kumar

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Antidiabetic activity of Laligurans (Rhododendron arboreum Sm.) flower;Bhandary;Journal of Food Science and Technology Nepal,2008

2. Chromatographic and electrophoretic methods for pharmaceutically active compounds in Rhododendron dauricum;Cao;Journal of Chromatography B,2004

3. Medicinal and Aromatic Plants of Himachal Pradesh;Chauhan,1999

4. Dihydroflavonol glycosides from Rhododendron ferrugineum;Chosson;Phytochemistry,1998

5. Simultaneous quantification of bergenin, catechin, and gallic acid from Bergenia ciliata and Bergenia ligulata by using thin-layer chromatography;Dhalwal;Journal of Food Composition and Analysis,2008

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