Publisher
Springer Science and Business Media LLC
Subject
Microbiology,Applied Microbiology and Biotechnology,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science
Reference20 articles.
1. Mehta PS, Negi KS, Ojha SN. Native plant genetic resources and traditional foods of Uttarakhand Himalaya for sustainable food security and livelihood. Indian J Natur Prod Reso. 2010;1:89–96.
2. Krishna H, Attri BL, Kumar A. Improvised Rhododendron squash: processing effects on antioxidant composition and organoleptic attributes. J Food Sci Technol. 2014. https://doi.org/10.1007/s13197-012-0855-0.
3. Saklani S, Chandar S. Evaluation of in vitro antimicrobial activity, nutritional profile and phytochemical screening of rhododendron arboreum. World J Pharm Pharmaceu Sci. 2015;4:962–71.
4. Sharma N, Sharma UK, Gupta AP, Sinha AK. Simultaneous determination of epicatechin, syringic acid, quercetin-3-O-galactoside and quercitrin in the leaves of Rhododendron species by using a validated HPTLC method. J Food Comp Anal. 2010. https://doi.org/10.1016/j.jfca.2009.11.003.
5. Srivastava P. Rhododendron arboreum: an overview. J Appl Pharm Sci. 2012;2:158–62.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献