Simultaneous quantification of bergenin, catechin, and gallic acid from Bergenia ciliata and Bergenia ligulata by using thin-layer chromatography
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference16 articles.
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3. TLC densitometric method for simultaneous quantification of phyllanthin, hypophyllanthin, gallic acid and ellagic acid in Phyllanthus amarus using HPTLC;Dhalwal;Journal of AOAC International,2006
4. Tannin constituents of Bergenia ligulata roots;Dix;Indian Journal of Natural Products,1989
5. In vitro studies on antilithiatic activity of seeds of Dolichos biflorus Linn. and rhizomes of Bergenia ligulata Wall;Garimella;Phytotherapy Research,2001
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