1. Foodstuffs. Determination of Vitamin E by High Performance Liquid Cromatography. Measurement of α, β, γ, δ − Tocopherol;AENOR,2014
2. Foodstuffs. Determination of Vitamin A by High Performance Liquid Cromatography. Part 1: Measurement of All-E-Retinol and 13-Z- Retinol;AENOR,2014
3. Lipid metabolism in the lactating mammary gland;Barber;Biochim. Biophys. Acta,1997
4. Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis;Baumgard;Am. J. Physiol.,2000
5. Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile;Capuano;Food Chem.,2014