Impacts of production conditions on goat milk vitamin, carotenoid contents and colour indices

Author:

Laurent C.,Caillat H.,Girard C.L.,Ferlay A.,Laverroux S.,Jost J.,Graulet B.

Funder

INRAE

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

1. Tanker milk variability according to farm feeding practices: vitamins A and E, carotenoids, color and terpenoids;Agabriel;Journal of Dairy Science,2007

2. Baumont, R., Dulphy, J.P., Sauvant, D., Tran, G., Meschy, F., Aufrère, J., Peyraud, J.L., Champciaux, P., 2007. Les tables de la valeur des aliments. In: Alimentation des bovins, ovins et caprins. Besoins des animaux – valeurs des aliments. Tables INRA 2007 (ed. INRA). Quae editions, Versailles, France, pp. 181–275.

3. Caillat, H., Jost, J., 2015. Patuchev and REDCap: two additional research and development schemes for high performance and sustainable goat farming. In: Proceedings of the 5th International Symposium for Farming Systems Design, 7–10 September 2015, Montpellier, France, pp. 355–356.

4. Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E;Calderon;Journal of Dairy Science,2007

5. The gut bacterial diversity of sheep associated with different breeds in Qinghai province;Chang;BMC Veterinary Research,2020

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