Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species

Author:

Falch E.,Rustad T.,Jonsdottir R.,Shaw N.B.,Dumay J.,Berge J.P.,Arason S.,Kerry J.P.,Sandbakk M.,Aursand M.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Distribution of fatty acids in cod flesh lipids;Addison;Journal of the Fisheries Research Board of Canada,1968

2. Life history and ecology of the Gadoid resources of the Barents Sea;Bergstad;Fisheries Research,1987

3. New evidence in support of the cardiovascular benefits of long-chain n-3 fatty acids;Calder;Italian Heart Journal,2003

4. Lipid classes, fatty acids and sterols in seafood from Gilbert Bay, Southern Labrador;Copeman;Journal of Agricultural and Food Chemistry,2004

5. Biological basis for the benefit of nutraceutical supplementation in arthritis;Curtis;Drug Discovery Today,2004

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