Lipids Classes, Fatty Acids, and Sterols in Seafood from Gilbert Bay, Southern Labrador-Reference-Cited by-同舟云学术

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Lipids Classes, Fatty Acids, and Sterols in Seafood from Gilbert Bay, Southern Labrador

Published:2004-07-01 Issue:15 Volume:52 Page:4872-4881
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Copeman Louise A.¹,Parrish Christopher C.¹

Affiliation:

1. Ocean Sciences Centre and Chemistry Department, Memorial University of Newfoundland, St. John's, Newfoundland A1C 5S7, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034820h

Reference45 articles.

1. Cardiovascular Effects of n-3 Fatty Acids

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