Carcinogenic and non-carcinogenic risk assessment induced by pesticide residues in honey of Iran based on Monte Carlo simulation

Author:

Mahdavi Vahideh,Eslami Zahra,Omidvari Zahra,Rezadoost Hassan,Thai Van Nam,Fakhri Yadolah

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Pesticides contamination in Egyptian honey samples;Abdallah;J. Consum. Prot. Food Saf.,2017

2. Phytochemistry, metabolism, and ethnomedical scenario of honey: a concurrent review;Ahmad;Int. J. Food Prop.,2017

3. Monitoring of organochlorine pesticide residues in human breast milk in the Northern Governorates of Jordan in 2019/2020 compared with the results of 2015 study;Al Antary;Bull. Environ. Contam. Toxicol.,2021

4. The concentration and probabilistic risk assessment of potentially toxic elements in fillets of silver pomfret (Pampus argenteus): a global systematic review and meta-analysis;Alipour;J. Environ. Sci.,2020

5. Pesticide residues in pistachio nut: a human risk assessment study;Arabameri;Int. J. Environ. Anal. Chem.,2020

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