Phytochemistry, metabolism, and ethnomedical scenario of honey: A concurrent review
Author:
Affiliation:
1. Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1295257
Reference140 articles.
1. Discovery and resupply of pharmacologically active plant-derived natural products: A review
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4. Contribution of honey in nutrition and human health: a review
5. Honey inhibits lipid oxidation in ready-to-eat ground beef patties
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