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Investigation of biologically active amines in some selected edible mushrooms

  • Published:2020-03 Issue: Volume:86 Page:103375
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Reis Guilherme C.L.,Custódio Flávia B.,Botelho Bruno G.,Guidi Letícia R.,Gloria Maria Beatriz A.

Funder

Coordenação de Pessoal de Nível Superior – CAPES, C

onselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq

undação de Amparo a Pesquisa do Estado de Minas Gerais – FAPEMIG

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. ANPC (Associação Nacional dos Produtores de Cogumelos) (2019). Retrieved May 14, 2019 from: https://www.anpccogumelos.org/cogumelos.

2. Bioactive amines in fresh, canned and dried sweet corn, embryo and endosperm and germinated corn;Bandeira;Food Chem.,2012

3. Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long-term observance and tolerance in prostate carcinoma patients;Cipolla;Amino Acids,2007

4. Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms;Dadáková;Eur. Food Res. Technol.,2009
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