Author:
Shao Yi,Liu Haiyan,Huang Liujuan,Zhao Xiaoyan,Zhao Zhiyong,Yang Xianli,Zhou Changyan
Funder
Ministry of Agriculture and Rural Affairs of the People's Republic of China
Reference36 articles.
1. Ganoderma Lucidum from red mushroom attenuates formaldehyde-induced liver damage in experimental male rat model;Adetuyi;Biology,2020
2. Effect of formaldehyde on some post-harvest qualities and shelf-life of selected fruits and vegetables;Antora;J. Bangladesh Agric. Univ.,2018
3. Mechanisms of formation of volatile sulfur compounds following the action of cysteine sulfoxide lyases;Chin;J. Agric. Food Chem.,1994
4. Analysis of the 2020 national edible fungi statistical survey;China Edible Fungi Association;Edible Fungi China,2021
5. Total SO2 levels and risk assessment of wine and fruit wine consumed in South Korea;Cho;Food Control,2021
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献