Rationale and design of the TRANSFACT project phase I: A study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans-Reference-Cited by-同舟云学术

Rationale and design of the TRANSFACT project phase I: A study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans

Published:2006-08 Issue:4 Volume:27 Page:364-373
ISSN:1551-7144
Container-title:Contemporary Clinical Trials
language:en
Short-container-title:Contemporary Clinical Trials

Author:

Chardigny Jean-Michel,Malpuech-Brugère Corinne,Dionisi Fabiola,Bauman Dale E.,German Bruce,Mensink Ronald P.,Combe Nicole,Chaumont Patrice,Barbano David M.,Enjalbert Francis,Bezelgues Jean-Baptiste,Cristiani Isabelle,Moulin Julie,Boirie Yves,Golay Pierre-Alain,Giuffrida Francesca,Sébédio Jean-Louis,Destaillats Frédéric

Publisher

Elsevier BV

Subject

Pharmacology (medical),General Medicine

Reference35 articles.

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4. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects;Mensink;N Engl J Med,1990

5. Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans;Zock;J Lipid Res,1992

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