A Mediterranean dietary intervention in persons at high risk of colon cancer: Recruitment and retention to an intensive study requiring biopsies-Reference-Cited by-同舟云学术

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A Mediterranean dietary intervention in persons at high risk of colon cancer: Recruitment and retention to an intensive study requiring biopsies

Published:2012-09 Issue:5 Volume:33 Page:881-888
ISSN:1551-7144
Container-title:Contemporary Clinical Trials
language:en
Short-container-title:Contemporary Clinical Trials

Author:

Djuric Zora,Ruffin Mack T.,Rapai Mary E.,Cornellier Maria L.,Ren Jianwei,Ferreri Thomas G.,Askew Leah M.,Sen Ananda,Brenner Dean E.,Turgeon D. Kim

Funder

NIH

Publisher

Elsevier BV

Subject

Pharmacology (medical),General Medicine

Reference24 articles.

1. Colorectal cancer facts and figures — special edition 2005;American Cancer Society,2005

2. Food, nutrition and prevention of cancer: a global perspective;World Cancer Research Fund/American Institute for Cancer Research,1997

3. Cancer epidemiology and prevention;Schottenfeld,1996

4. The traditional diet of Greece and cancer;Simopoulos;Eur J Cancer Prev,2004

5. The Mediterranean diet in cancer prevention: a review;Kontou;J Med Food,2011

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A New Score for Quantifying Adherence to a Cancer-Preventive Mediterranean Diet;Nutrition and Cancer;2021-04-10

2. A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancer;Food & Function;2019

3. Colonic Mucosal Bacteria Are Associated with Inter-Individual Variability in Serum Carotenoid Concentrations;Journal of the Academy of Nutrition and Dietetics;2018-04

4. Colonic Saturated Fatty Acid Concentrations and Expression of COX-1, but not Diet, Predict Prostaglandin E2in Normal Human Colon Tissue;Nutrition and Cancer;2016-08-22

5. Olive oil prevents benzo(a)pyrene [B(a)P]-induced colon carcinogenesis through altered B(a)P metabolism and decreased oxidative damage in ApcMin mouse model;The Journal of Nutritional Biochemistry;2016-02

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