The Mediterranean Diet in Cancer Prevention: A Review
Author:
Affiliation:
1. Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
2. School of Medicine, University of Athens, Athens, Greece.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2010.0244
Reference61 articles.
1. Estimates of the cancer incidence and mortality in Europe in 2006
2. The Role of Dietary Factors in Cancer Prevention: Beyond Fruits and Vegetables
3. THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY
4. The Mediterranean Diets: What Is So Special about the Diet of Greece? The Scientific Evidence
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