A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancer-Reference-Cited by-同舟云学术

A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancer

Published:2019 Issue:4 Volume:10 Page:2138-2147
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Griffin Laura E.¹²³⁴,Djuric Zora⁵⁶⁷⁴^ORCID,Angiletta Chris J.⁸⁹¹⁰²³,Mitchell Cassie M.⁸⁹¹⁰²³,Baugh Mary E.⁸⁹¹⁰²³,Davy Kevin P.⁸⁹¹⁰²³,Neilson Andrew P.¹²³⁴^ORCID

Affiliation:

1. Department of Food Science and Technology

2. Virginia Tech

3. Blacksburg

4. USA

5. Departments of Family Medicine and Nutritional Sciences

6. University of Michigan

7. Ann Arbor

8. Department of Human Nutrition

9. Foods

10. and Exercise

Abstract

A Mediterranean diet does not reduce circulating TMAO, a metabolite that is associated with chronic disease risks.

Funder

Virginia Agricultural Experiment Station, Virginia Polytechnic Institute and State University

U.S. Department of Agriculture

National Institutes of Health

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00333A

Reference53 articles.

1. The Gut Microbial Endocrine Organ: Bacterially Derived Signals Driving Cardiometabolic Diseases

2. Plasma Trimethylamine N -Oxide, a Gut Microbe–Generated Phosphatidylcholine Metabolite, Is Associated With Atherosclerotic Burden

3. TMAO: A small molecule of great expectations

4. Plasma Choline Metabolites and Colorectal Cancer Risk in the Women's Health Initiative Observational Study

5. A genome-wide systems analysis reveals strong link between colorectal cancer and trimethylamine N-oxide (TMAO), a gut microbial metabolite of dietary meat and fat

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