A genome-wide systems analysis reveals strong link between colorectal cancer and trimethylamine N-oxide (TMAO), a gut microbial metabolite of dietary meat and fat

Author:

Xu Rong,Wang QuanQiu,Li Li

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Reference25 articles.

1. Sandhu MS, White IR, McPherson K: Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach. Cancer Epidemiol Biomarkers Prev. 2001, 10 (5): 439-446.

2. Norat T, Lukanova A, Ferrari P, Riboli E: Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies. Int J Cancer. 2002, 98 (2): 241-256. 10.1002/ijc.10126.

3. Larsson SC, Wolk A: Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies. Int J Cancer. 2006, 119 (11): 2657-2664. 10.1002/ijc.22170.

4. World Cancer Research Fund/American Institute of Cancer Research: Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington DC:AICR (2007). World Cancer Research Fund/American Institute of Cancer Research.

5. Hope ME, Hold GL, Kain R, Omar EM: Sporadic colorectal cancer-role of the commensal microbiota. FEMS microbiology letters. 2005, 244 (1): 1-7. 10.1016/j.femsle.2005.01.029.

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