Hydrochloric Acid Treatment for Rapid Recovery of Shiga Toxin-Producing Escherichia coli 026, 0111 and 0157 from Faeces, Food and Environmental Samples-Reference-Cited by-同舟云学术

Hydrochloric Acid Treatment for Rapid Recovery of Shiga Toxin-Producing Escherichia coli 026, 0111 and 0157 from Faeces, Food and Environmental Samples

Published:1999-07 Issue:3 Volume:289 Page:285-299
ISSN:0934-8840
Container-title:Zentralblatt für Bakteriologie
language:en
Short-container-title:Zentralblatt für Bakteriologie

Author:

Fukushima Hiroshi,Gomyoda Manabu

Publisher

Elsevier BV

Subject

Immunology

Reference20 articles.

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3. An outbreak of diarrhea and hemolytic uremic syndrome from Escbericbia coli 0157:H7 in fresh-pressed apple cider;Besser;JAMA,1993

4. A comparison of immunomagnetic separation and direct culture for the isolation of verocytotoxin-producing E;Chapman;coli 0157 from cases of bloody diarrhoea, non-bloody diarrhoea and asymptomatic contacts, J. M. Microbiol,1996

5. Use of commercial enzyme immunoassays and immunomagnetic separation systems for detecting Escbericbia coli 0157 in bovine fecal samples;Chapman;Appl. Environ. Microbiol,1997

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1. Using hydrochloric acid and bile resistance for optimized detection and isolation of Shiga toxin-producing Escherichia coli (STEC) from sprouts;International Journal of Food Microbiology;2020-06

2. Prevalence and Molecular Epidemiological Analysis of Enterohemorrhagic Escherichia coli in Cattle at a Slaughterhouse in Shimane Prefecture, Japan;Journal of the Japan Veterinary Medical Association;2016

3. Identification of O Serotypes, Genotypes, and Virulotypes of Shiga Toxin–Producing Escherichia coli Isolates, Including Non-O157 from Beef Cattle in Japan;Journal of Food Protection;2014-08-01

4. Primary Isolation of Shiga ToxigenicEscherichia colifrom Environmental Sources;Journal of Environmental Quality;2013-09

5. Chromogenic Agar Medium for Detection and Isolation of Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 from Fresh Beef and Cattle Feces†;Journal of Food Protection;2013-02-01