The glucose oxidase of honey I. Purification and some general properties of the enzyme-Reference-Cited by-同舟云学术

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The glucose oxidase of honey I. Purification and some general properties of the enzyme

Published:1964-05 Issue:2 Volume:85 Page:228-237
ISSN:0926-6569
Container-title:Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects

Author:

Schepartz Abner I.,Subers Mary H.

Publisher

Elsevier BV

Subject

Biochemistry

Reference18 articles.

1. CARBOHYDRATE OXIDASE FROM A RED ALGA, IRIDOPHYCUS FLACCIDUM

2. Carbohydrate Metabolism of Citrus Fruits

3. HEXOSE OXIDATION BY AN ENZYME SYSTEM OF MALLEOMYCES PSEUDOMALLEI

4. �ber ein glukoseoxydierendes Enzym in der Pharynxdr�se der Honigbiene

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1. Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review;Journal of Ethnopharmacology;2023-12

2. Efficient Oxidation of 5‐Hydroxymethylfurfural Using a Flavoprotein Oxidase from the Honeybee Apis mellifera;ChemBioChem;2023-10-24

3. Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer;Food Chemistry;2023-03

4. Performance of a Flow‐Through Enzyme Reactor Prepared from a Silica Monolith and an α‐Poly(D‐Lysine)‐Enzyme Conjugate;Macromolecular Bioscience;2023-01-18

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