PENICILLIUM | Penicillium and Talaromyces:-Reference-Cited by-同舟云学术

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PENICILLIUM | Penicillium and Talaromyces:

Published:2014 Issue: Volume: Page:6-13
ISSN:
Container-title:Encyclopedia of Food Microbiology
language:
Short-container-title:

Author:

Pitt J.I.

Publisher

Elsevier

Reference5 articles.

1. The Genus Penicillium and Its Telemorphic States Eupenicillium and Talaromyces;Pitt,1979

2. A Laboratory Guide to Common Penicillium Species;Pitt,2000

3. Fungi and Food Spoilage;Pitt,2009

4. Toxigenic Penicillium species;Pitt,1991

5. Food and Indoor Fungi;Samson,2010

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1. New Alternatives to Preserve Fresh Vegetables and Fruits from Postharvest Fungal Spoilage;Recent Advances in Postharvest Technologies, Volume 1;2024

2. Scalable production of antimicrobial food packaging films containing essential oil-loaded halloysite nanotubes;Food Packaging and Shelf Life;2023-06

3. Antifungal Activities of Essential Oil Obtained from Mentha Spicata var. Crispa against Selected Penicillium Species;Bilge International Journal of Science and Technology Research;2023-03-31

4. Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition;Applied Sciences;2023-02-26

5. Intra-annual variation of root-associated fungi of Pinus sylvestris var. mongolica: The role of climate and implications for host phenology;Applied Soil Ecology;2022-08

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