Scalable production of antimicrobial food packaging films containing essential oil-loaded halloysite nanotubes

Author:

Massad-Ivanir Naama,Sand Andy,Nitzan Nadav,Valderama Elisa,Kurczewski Michal,Remde Helmut,Wegenberger Alfred,Shlosman Koranit,Shemesh Rotem,Störmer Angela,Segal EsterORCID

Funder

Horizon 2020

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference70 articles.

1. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging;Altan;Food Hydrocolloids,2018

2. What is the role of active packaging in the future of food sustainability? A systematic review;Alves;Journal of the Science of Food and Agriculture,2022

3. Prospects of using nanotechnology for food preservation, safety, and security;Bajpai;Journal of Food and Drug Analysis,2018

4. Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs;Balaguer;International Journal of Food Microbiology,2013

5. Encapsulation systems for antimicrobial food packaging components: An update;Becerril;Molecules,2020

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