BIOCHEMICAL AND MODERN IDENTIFICATION TECHNIQUES | Microfloras of Fermented Foods-Reference-Cited by-同舟云学术

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BIOCHEMICAL AND MODERN IDENTIFICATION TECHNIQUES | Microfloras of Fermented Foods

Published:2014 Issue: Volume: Page:250-258
ISSN:
Container-title:Encyclopedia of Food Microbiology
language:
Short-container-title:

Author:

Tamang J.P.

Publisher

Elsevier

Reference8 articles.

1. Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresis;Alegría;Current Microbiology,2011

2. The Yeasts: A Taxonomic Study,2011

3. Lactic Acid Bacteria, 2011. www.MetaMicrobe.com.

4. Lactic Acid Bacteria Microbiology and Functional Aspects;Salminen,2004

5. Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values;Tamang,2010

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 16S rDNA-Based Amplicon Analysis Unveiled a Correlation Between the Bacterial Diversity and Antibiotic Resistance Genes of Bacteriome of Commercial Smokeless Tobacco Products;Applied Biochemistry and Biotechnology;2024-02-26

2. Lactobacillus rhamnosus improves feed intake, condition factors, hepatic and intestinal histomorphometric indexes of dourado Salminus brasiliensis;Aquaculture International;2024-01-20

3. Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables;Preparative Biochemistry & Biotechnology;2023-04-28

4. Preliminary screening of bacterial and fungal communities from spontaneous fermentation of Durian pulps (tempoyak) using high-throughput amplicon sequencing;THE PHYSICS OF SURFACES: Aspects of the Kinetics and Dynamics of Surface Reaction;2023

5. Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus Fermentum Strain LAB-1 and Levilactobacillus Brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani;Current Research in Nutrition and Food Science Journal;2022-12-20

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