Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables
Author:
Affiliation:
1. Biofuels Institute, Jiangsu University, Zhenjiang, China
2. School of Environment & Safety Engineering, Jiangsu University, Zhenjiang, China
3. Department of Zoology & Environmental Biology, University of Nigeria, Nsukka, Nigeria
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2023.2204507
Reference58 articles.
1. Microbial and Bio-based Preservatives: Recent Advances in Antimicrobial Compounds
2. BIOCHEMICAL AND MODERN IDENTIFICATION TECHNIQUES | Microfloras of Fermented Foods
3. A meta‐analysis examining lactic acid bacteria inoculants for maize silage: Effects on fermentation, aerobic stability, nutritive value and livestock production
4. Effects of different lactic acid bacteria groups and fibrolytic enzymes as additives on silage quality: A meta-analysis
5. Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows
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