Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables-Reference-Cited by-同舟云学术

Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables

Published:2023-04-28 Issue:1 Volume:54 Page:49-60
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Okoye Charles Obinwanne¹²³,Gao Lu¹²,Wu Yanfang¹²,Li Xia¹²,Wang Yongli¹²,Jiang Jianxiong¹²

Affiliation:

1. Biofuels Institute, Jiangsu University, Zhenjiang, China

2. School of Environment & Safety Engineering, Jiangsu University, Zhenjiang, China

3. Department of Zoology & Environmental Biology, University of Nigeria, Nsukka, Nigeria

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2023.2204507

Reference58 articles.

1. Microbial and Bio-based Preservatives: Recent Advances in Antimicrobial Compounds

2. BIOCHEMICAL AND MODERN IDENTIFICATION TECHNIQUES | Microfloras of Fermented Foods

3. A meta‐analysis examining lactic acid bacteria inoculants for maize silage: Effects on fermentation, aerobic stability, nutritive value and livestock production

4. Effects of different lactic acid bacteria groups and fibrolytic enzymes as additives on silage quality: A meta-analysis

5. Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows

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