A meta‐analysis examining lactic acid bacteria inoculants for maize silage: Effects on fermentation, aerobic stability, nutritive value and livestock production-Reference-Cited by-同舟云学术

A meta‐analysis examining lactic acid bacteria inoculants for maize silage: Effects on fermentation, aerobic stability, nutritive value and livestock production

Published:2019-10-30 Issue:4 Volume:74 Page:596-612
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Bernardi Alexandre¹,Härter Carla J.²^ORCID,Silva Antonio W. L.¹,Reis Ricardo A.³,Rabelo Carlos H. S.⁴^ORCID

Affiliation:

1. Department of Animal Science Santa Catarina State University/UDESC Chapecó Brazil

2. Department of Animal Science Federal University of Pelotas/UFPEL Capão do Leão Brazil

3. Department of Animal Science São Paulo State University/UNESP Jaboticabal Brazil

4. Department of Plant Sciences Federal University of Pelotas/UFPEL Capão do Leão Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gfs.12452

Reference55 articles.

1. Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant

2. Adesogan A. T.(2014).Avoiding the two greatest silage problems. In50th Florida Dairy Production Conference(pp.9–17). Gainesville USA.

3. The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage

4. Effects of feeding corn silage inoculated with microbial additives on the ruminal fermentation, microbial protein yield, and growth performance of lambs1

5. A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage

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