Basil (Ocimum basilicum L.) Oils
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Publisher
Elsevier
Reference40 articles.
1. Use of some plant essential oils as post-harvest botanical fungicides in the management of anthracnose disease of mango fruits (Mangi Feraindica L.) caused by Colletotrichum Gloeosporioides (Penz);Abd-Alla;Int. J. Agric. For.,2013
2. Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape;Abdollahi;Nat. Prod. Res.,2012
3. Antigiardial activity of Ocimum basilicum essential oil;de Almedia;Parasitol. Res.,2007
4. The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production;Atanda;Food Control,2007
5. Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: effects on poultry;Beier;Poult. Sci.,2014
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2. Antimicrobial Effect of Ocimum gratissimum L. Essential Oil on Shewanella putrefaciens: Insights Based on the Cell Membrane and External Structure;International Journal of Molecular Sciences;2023-07-04
3. Highly Efficient CRISPR/Cas9 Mediated Gene Editing in Ocimum basilicum ‘FT Italiko’ to Induce Resistance to Peronospora belbahrii;Plants;2023-06-21
4. Regulation of secondary metabolites of basil (Ocimum basilicum L.) by the application of elicitors in vivo;Acta Horticulturae;2023-02
5. The utilization of microwaves in the extraction of basil oil (Ocimum Basilicum L.);THE 2ND NATIONAL CONFERENCE ON MATHEMATICS EDUCATION (NACOME) 2021: Mathematical Proof as a Tool for Learning Mathematics;2023
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