Jasmine (Jasminum sambac L., Oleaceae) Oils-Reference-Cited by-同舟云学术

Jasmine (Jasminum sambac L., Oleaceae) Oils

Published:2016 Issue: Volume: Page:487-494
ISSN:
Container-title:Essential Oils in Food Preservation, Flavor and Safety
language:
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Author:

Ahmed Nafees,Hanani Yousef A.,Ansari Shabana Y.,Anwar Sirajudheen

Publisher

Elsevier

Reference34 articles.

1. Antimicrobial and antioxidant activities of essential oil and methanol extract of Jasminum sambac from Djibouti;Abdoul-Latif;Afr. J. Plant Sci.,2010

2. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. ﬂexneri;Bagamboula;Food Microbiol.,2004

3. Biological effects of essential oils – a review;Bakkali;Food Chem. Toxicol.,2008

4. Essential oils: management and treatment of gynecologic infections and stressors;Buckle;Sex. Reprod. Menopause,2006

5. Essential oils: their antibacterial properties and potential applications in foods-a review;Burt;Int. J. Food Microbiol.,2004

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