Distilling yeast and fermentation
Author:
Publisher
Elsevier
Reference22 articles.
1. Letter to the Editor: Update on knowledge regarding starch structure and degradation by malt enzymes (DP/DU and Limit Dextrinase);Bathgate;Journal of the Institute of Brewing,2011
2. Impact of dried, creamed and cake supply formats on the genetic variation and ethanol tolerance of three Saccharomyces cerevisiae distilling strains;Cheung;Journal of the Institute of Brewing,2012
3. Life with 6000 genes;Goffeau;Science,1996
4. The impact of copper in different parts of malt whisky pot stills on new make spirit composition and aroma;Harrison;Journal of the Institute of Brewing,2011
5. Saccharomyces diversity and evolution: a budding model genus;Hittinger;Trends in Genetics,2013
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The influence of yeast format and pitching rate on Scotch malt whisky fermentation kinetics and congeners;Journal of the Institute of Brewing;2023-07-10
2. Vodka;Distilled Spirits;2023
3. Effects of dimethyl dicarbonate on improving the aroma of melon spirits by inhibiting spoilage microorganisms;Journal of Food Processing and Preservation;2022-03-21
4. An example of project‐based learning with the support of a process simulator applied to the chemical engineering final course project;Computer Applications in Engineering Education;2021-11-08
5. Flavors in Malt Whisky: A Review;Journal of the American Society of Brewing Chemists;2020-08-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3